Products
As a fully automated equipment, the letter biscuit production line is specially designed for large-scale production of letter biscuits. The production line covers all aspects from dough mixing, molding, baking to cooling and packaging.
In the production line, the design of each processing link focuses on the continuity and efficient connection of the process. Therefore, Gelgoog's equipment can produce letter biscuits efficiently and stably.
Market Prospects for Letter Biscuits
Letter biscuits have gradually gained a place in the global market. Especially in the market of children's snacks, festive foods and customized gifts, the demand for such biscuits has shown a continuous growth trend. Especially in festivals such as Christmas and Children's Day, letter biscuits are widely used in special events and celebrations.
At the same time, the production of letter biscuits has high flexibility and creativity. Manufacturers can launch different customized letters, patterns and flavors according to market trends and consumer preferences. Therefore, choosing a letter biscuit processing line in Gelgoog can meet diverse needs.
Features of Letter Biscuit Production Line
- Fully automated operation, reducing manual intervention, and effectively improving production efficiency.
- The production line offers easy adjustments to create various letter shapes and patterns, allowing businesses to quickly adapt to market trends and specific customer demands.
- Equipped with an intelligent control system, it is easy to operate. Real-time monitoring and adjustment of production parameters, the letter biscuit processing line can work stably.
- Energy-saving baking and heat recovery technology are used to reduce energy consumption. It not only reduces production costs, but also protects the environment.
- This letter biscuit machine's high-quality materials and precision manufacturing ensure long equipment life. Low maintenance requirements reduce production interruptions and repair costs.
What Is The Process Of Letter Biscuit Production?
- Dough Preparation: Ingredients are mixed to form a consistent dough, ready for shaping.
- Shaping: The dough is fed into a mold or die to form letter shapes.
- Baking: The letter biscuits are transferred to a tunnel oven for baking at controlled temperatures.
- Cooling: After baking, the letter biscuits are cooled to room temperature for stability.
- Packaging: Once cooled, the letter biscuits are automatically packed into containers or bags for distribution.
Choosing an automatic letter biscuit production line can not only add new products to current products, but also help biscuit factories expand their market share. By producing customized letter biscuits, factories can meet the needs of different customers, especially the needs of the children's snacks and festive food markets, and enhance brand competitiveness.
Model |
Capacity |
Inner Width of Tunnel Oven |
Heating Method |
Dimensions |
Voltage |
GG-BG400/420 |
100-250kg/h |
400/420mm |
Electric,Gas |
L45m*W5m*H2m |
380V 50HZ 3PH |
GG-BG600 |
250-400kg/h |
600mm |
Electric,Gas |
L50m*W5m*H2m |
380V 50HZ 3PH |
GG-BG800 |
500-800kg/h |
800mm |
Electric,Gas,Diesel |
L100m*W5m*H2.5m |
380V 50HZ 3PH |
GG-BG1000 |
800-1000kg/h |
1000mm |
Electric,Gas,Diesel |
L105m*W12m*H3m |
380V 50HZ 3PH |
GG-BG1200 |
800-1200kg/h |
1200mm |
Electric,Gas,Diesel |
L120m*W15m*H3m |
380V 50HZ 3PH |