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lisa@gelgoog.com
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0086-155-1557-1373
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Industrial Soft Biscuit Production Line Custom Styles
Capacity: 500-800KG/H
Power:/
Email: lisa@gelgoog.com
Tel: 0086-155-1557-1373
Application: Can produce soft biscuits of various flavors, and the shape and size can be customized according to demand.
Product Introduction
Industrial soft biscuit production line is used to produce soft biscuits in large quantities. The lowest production capacity is 100 kg per hour, and the highest production capacity is 1200 kg per hour.
The soft biscuit line can produce different types of soft biscuits, patterns, shapes, sizes all can be customized according to your requirements. One machine with multiple functions helps you save investment costs.
The soft biscuit line can produce different types of soft biscuits, patterns, shapes, sizes all can be customized according to your requirements. One machine with multiple functions helps you save investment costs.
Soft Biscuit Processing Technology:
1. Ingredients:
Flour: As one of the main ingredients, it creates the structure and texture of soft biscuits.
Sugar: It sweetens soft biscuits and creates a better appearance and taste.
Fat: Usually butter or margarine, it is used to increase the softness and flavor of soft biscuits.
Eggs: It provides moisture and structure for soft biscuits.
Raising agent: Usually baking powder or baking soda, it helps soft biscuits expand slightly.
Liquid: Usually milk or water, it is used to solidify soft biscuits dough.
Flavoring: Vanilla extract, spices or other flavorings are used to flavor soft biscuits.
Sprinkles: Chocolate chips, nuts, dried fruits, etc., are used to increase the flavor and texture of soft biscuits.
Flour: As one of the main ingredients, it creates the structure and texture of soft biscuits.
Sugar: It sweetens soft biscuits and creates a better appearance and taste.
Fat: Usually butter or margarine, it is used to increase the softness and flavor of soft biscuits.
Eggs: It provides moisture and structure for soft biscuits.
Raising agent: Usually baking powder or baking soda, it helps soft biscuits expand slightly.
Liquid: Usually milk or water, it is used to solidify soft biscuits dough.
Flavoring: Vanilla extract, spices or other flavorings are used to flavor soft biscuits.
Sprinkles: Chocolate chips, nuts, dried fruits, etc., are used to increase the flavor and texture of soft biscuits.
2. Processing Steps of Industrial Soft Biscuit Production Line:
- Mixing: Combine flour, sugar and leavening agents, oil, seasonings and other ingredients in a large soft biscuit mixer machine in order. Stir until these ingredients form a fluffy mass.
- Shaping: After mixing, the large soft biscuit dough is cut into small pieces, and then conveyed to the feeding port, and the mold rolls the soft biscuit dough into soft soft biscuits of the same size. The pattern and size of the soft biscuit is determined by the mold.
- Baking: After entering the soft biscuit tunnel oven, the soft biscuits will pass through different temperature zones, and the soft biscuits will be baked to the ideal color and taste.
- Cooling: After baking, the soft biscuits are cooled through a long conveyor belt, and during the cooling process, they pass through oil sprayers, powder spreading devices, etc.
- Packaging: Once the soft biscuits have cooled to about 30 degrees, the soft biscuits are packaged for distribution. They are usually sealed in airtight containers or wrapped in plastic to retain moisture and freshness.
Soft Biscuit Molds Display:
Advantages of Automatic Soft Biscuit Production Line
- This production line can not only produce unique soft biscuits, but also produce double-layer sandwich biscuits and a variety of hard biscuits. And it is a new flavor of biscuits that is well combined with the local flavor diet.
- The soft biscuit processing line has the quality of first-tier brands, but the price is only two-thirds of that of first-tier brands, which is very cost-effective.
- Possess the planning ability of the whole line plan, and can provide a full range of production guidance (including the planning and layout of the production line workshop; research and development of corresponding product formulas according to product requirements; training of operators, etc.).
- The operation of the industrial soft biscuit production line is stable and efficient, and the qualified rate of soft biscuit production can reach more than 95%.
- This automatic soft biscuit line can be modified and upgraded for your existing production line to meet your needs.
Soft Biscuit Processing Line Working Video
As a professional industrial soft biscuit production line manufacturer, GELGOOG provide customized soft biscuit solutions tailored to clients' specific needs. Our production lines utilize advanced technology and high-quality components to ensure efficient and stable operations, guaranteeing premium product quality.
GELGOOG provide comprehensive services, including automatic soft biscuit production line equipment installation, commissioning, technical training, and maintenance support, alongside ongoing technical guidance and upgrade solutions. Our aim is to empower customers with cost-effective, competitive production capabilities, driving their success in the biscuit industry.
Technical Data
| Model | Capacity | Inner Width of Tunnel Oven | Heating Method |
Dimensions (without packing machine) |
Voltage |
| GG-BG400/420 | 100-250kg/h | 400/420mm | Electric,Gas | L45m*W5m*H2m | 380V 50HZ 3PH |
| GG-BG600 | 250-400kg/h | 600mm | Electric,Gas | L50m*W5m*H2m | 380V 50HZ 3PH |
| GG-BG800 | 500-800kg/h | 800mm | Electric,Gas,Diesel | L100m*W5m*H2.5m | 380V 50HZ 3PH |
| GG-BG1000 | 800-1000kg/h | 1000mm | Electric,Gas,Diesel | L105m*W12m*H3m | 380V 50HZ 3PH |
| GG-BG1200 | 800-1200kg/h | 1200mm | Electric,Gas,Diesel | L120m*W15m*H3m | 380V 50HZ 3PH |
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