Industrial Chocolate Chip Cookie Production Line

The chocolate chip cookie production line is an industrial system. It is widely used for manufacturing of uniform, delicious chocolate chip cookies. 

The production line combines precision manufacturing with food-grade safety standards to ensure uniform quality from dough mixing to packaging. It meets the needs of biscuit factories and snack factories.

Features of Chocolate Chip Cookie Production Line

• From raw material preparation, dough mixing, precise mixing of chocolate particles, to molding, baking, cooling and packaging, full automated production is achieved.
• The production line adopts a modular design, which can quickly switch different molds and process parameters, and flexibly produce chocolate cookies of various specifications.
• The 4-temperature zone tunnel furnace ensures that the chocolate cookies have uniform color and crispy taste. The temperature and time parameters can be set digitally and monitored in real time.

• Chocolate cookie production line handles conventional flour, whole-grain blends and gluten-free bases alike, welcoming mix-ins from chocolate chips to crushed nuts.
• Using green technologies such as waste heat recovery and variable frequency drive, the energy consumption is reduced by 30% compared with traditional equipment, which meets international environmental protection standards.
• Provide full-cycle services from process design, equipment installation to personnel training, and support localized operation and maintenance in many regions around the world.

Video of Industrial Chocolate Chip Cookie Production Line

What is the Process of Production of Chocolate Chip Cookies?

1. Dough Mixing & Chocolate Chip Incorporation: All dry/wet ingredients are mixed to form dough, with chocolate chips added during final mixing stage.  
2. Chocolate Chip Cookie Forming: Dough is shaped via rotary molding or wire-cutting more than 100 pieces/minute with ±0.5mm thickness precision.  
3. Baking: The chocolate chip cookies pass through different temperature zones of the tunnel oven and are baked for a certain period of time to achieve the desired taste. 
4. Oil Spraying: Automatically spray thin oil on the surface of chocolate chip cookies after baking to enhance flavor and extend shelf life.   
5. Packaging: These chocolate chip cookies are cooled, inspected, and packed in flow-wrap pouches/tins at 60-200 packs/minute.  

Diversified Application Scenarios - Chocolate Cookie Production Line

• Large food groups: meet the stable supply needs of chain supermarkets.
• Bakery chain brands: realize the supply of standardized products in stores.
• Cross-border e-commerce: flexibly respond to product standards in different countries.
• Catering supply chain: provide customized products for hotels, airlines, etc.
• Entrepreneurial enterprises: flexible production of small batches and multiple varieties.